105.
Ribeiro J. S., Salva T. J. G., Tomaziello R. A., Augusto F., Ferreira M. M. C., "PREDICTION OF SENSORY PROFILES OF BRAZILIAN ARABICA COFFEE USING AROMA COMPOSITION, GAS CHROMATOGRAPHY AND PARTIAL LEAST SQUARES REGRESSION MODELS". Campinas, SP, Brazil, 14-19/09/2008: 22nd International Conference of Coffee Science, Programme & Abstracts (2008) 38. Oral C318.

106.
Ribeiro J. S., Salva T. J. G., Tomaziello R. A., Augusto F., Ferreira M. M. C., "DISCRIMINATION OF BRAZILIAN ARABICA COFFEE ACCORDING TO OVERALL QUALITY USING AROMA COMPOSITION, SOLID PHASE MICROEXTRACTION (SPME) AND PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS (PLS-DA)". Campinas, SP, Brazil, 14-19/09/2008: 22nd International Conference of Coffee Science, Programme & Abstracts (2008) 131. Poster PC767.

Here below ais a simplified version of the conference home page which can be found at: http://www.asic-cafe.org/asic2008/

Casa de Campo
The Royal Palm Plaza Hotel
Av. Royal Palm Plaza, 277
13051-020 Campinas, SP - Brasil
Tel: 55 (19) 2117-8020
Fax: 55 (19) 2117-8009
www.royalpalmhoteis.com.br

A 22nd International Conference on Coffee Science – ASIC 2008 será realizada na Casa de Campo do hotel, uma área de eventos independente e exclusiva para esta conferência.

O Hotel, considerado um dos melhores hotéis-resort do Brasil, oferece também excelente infra-estrutura de lazer, opções gastronômicas e spa completo.
 

CAMPINAS

Campinas é a maior cidade do interior de São Paulo, com cerca de 1,2 milhão de habitantes. É um importante centro econômico, interligado por excelentes rodovias, a 83 km de São Paulo, a 110 km dos aeroportos de São Paulo e a 14 km do Aeroporto Internacional de Viracopos. Nos aeroportos a Caprioli mantém um serviço de ônibus para o centro de Campinas e que poderá ser usado pelos participantes da ASIC 2008 (veja o Guia do Participante para custos e horários).

Seu desenvolvimento econômico está ligado à produção cafeeira desde o século XVIII e, ainda hoje, a cidade abriga importantes fazendas de café e é um dos mais importantes pólos tecnológico e científico, com empresas de ponta e renomadas instituições de pesquisa, como o IAC – Instituto Agronômico de Campinas; ITAL – Instituto de Tecnologia de Alimentos; os Centros de Pesquisa da Embrapa e a Unicamp – Universidade Estadual de Campinas.

Campinas também oferece aos participantes da ASIC 2008 e a seus acompanhantes uma infra-estrutura moderna e eficiente, com ampla rede hoteleira e variedade de programas.

Dr. Aldir Alves Teixeira – Presidente do Comitê – Pesquisador Científico, Presidente do Laboratório da Assicafé e Consultor Científico da illycaffè, São Paulo, SP.

Dr. Aymbiré Francisco Almeida da Fonseca, gerente geral da EMBRAPA Café.

Dr. Gabriel Ferreira Bartholo – Consultor, Brasília, DF.

Dr. Luis Madi – Pesquisador Científico, Diretor do Instituto de Tecnologia de Alimentos (ITAL) da Secretaria de Agricultura e Abastecimento, São Paulo, SP.

Dr. Luiz Carlos Fazuoli – Pesquisador Científico, Diretor do Centro de Café “Alcides de Carvalho”, Instituto Agronômico de Campinas (IAC), Campinas, SP.

Eng. Agr. Roberto Thomaziello – Pesquisador do Centro de Café “Alcides de Carvalho” do Instituto Agronômico de Campinas (IAC), Campinas, SP.

Dra. Marta H. Taniwaki – Pesquisadora Científica do Instituto de Tecnologia de Alimentos (ITAL), Campinas, SP. Membro do Comitê Científico da ASIC 2008.

Profª Dra. Maria Beatriz Abreu Glória – Pesquisadora do Departamento de Alimentos da Faculdade de Farmácia da Universidade Federal de Minas Gerais, UFMG.

Prof. Dr. Samuel Giordano – Professor do PENSA / USP – Fundação Instituto de Administração USP – Universidade de São Paulo, São Paulo, SP.

Nathan Herszkowicz – Diretor Executivo da Associação Brasileira da Indústria de Café (ABIC), Rio de Janeiro, RJ.

Carlos Brando – Diretor da P&A Marketing, Espírito Santo do Pinhal, SP.

Nelson Carvalhaes – Diretor da Porto de Santos (PDS), Santos, SP.

Ingrid Rauscher – Diretora Geral da ADS Assessoria de Comunicações, São Paulo, SP.

Organização Geral
ADS Assessoria de Comunicações
Rua Michigan, 69 - Brooklin
04566-000 - SP - Brasil
http://www.adsbrasil.com.br
Tel: +55 (11) 5090.3007
Fax: +55 (11) 5090.3010
E-mail: asic2008@adsbrasil.com.br

Reserva de hotéis e viagens
CAPRIOLI TURISMO
Av Gov. Pedro de Toledo, 869 (Bonfim)
CEP: 13070-751 - Campinas – SP
Tel: + 55 (19) 3743-3080
Fax: + 55 (19) 3743-3081
http://www.caprioli.com.br
E-mail: coffee@caprioliturismo.com.br

Programação Científica
Dr. Rémy Liardon
Secrétariat scientifique ASIC
Ch. de Grand-Vennes 5B
CH-1010 Lausanne (Switzerland)
Tel: +41 21 653 0745
E-mail: coffee-science@asic-cafe.org

14/09/08 (Sunday)

15:00  Registration of participants
17:00  Conference opening ceremony
18:30  Official opening of the exhibition area, with the presence of ASIC´s president, Andrea Illy, authorities, exhibitors and conference participants.
19:00  Welcome cocktail
 

15/09/08 (Monday) CENTRAL THEMES

Morning - Consumption trends and coffee science
Chairpersons : S.Giordano (Brazil) & A. Illy (Italy)
8:30

Can coffee science blend quality, price and pleasure to increase consumption? (S01)
Brando C. (Brazil)
9:20

What can we learn from the social aspects of coffee drinking to induce consumption? (S02)
Rossi I. (Brazil)
10:10

Coffee break
11:00

Impacts of macroeconomic variables and tendencies on coffee consumption in Brazil (S03)
Zylbersztajn D. (Brazil)
11:50

Coffee gives birth to Art: Portinari, from the coffee plantation to the United Nations
Portinari J.C. (Brazil) (S05)
12:30

Lunch break

Beneficial effects of coffee on human health
Chairpersons : M. Blanc (Switzerland) & A. Farah (Brazil)
13:30

Coffee and liver disease (cirrhosis and cancer) (H02)
Cadden I.S.H. (Northern Ireland)
14:20

Coffee mechanisms of cell protection (H03)
Baum M. (Germany)
15:10

Caffeine and coffee as therapeutics against Alzheimer’s disease (H04)
Arendash G.W. (USA)
16:00

Coffee break
16:40

Coffee and health Program in Brazil (H05)
Herszkowicz N. (Brazil)
17:20

Questions / Answers
All speakers
 

 16/09/08 (Tuesday)

Morning - Coffee Chemistry and Physiological Effects
Chairpersons : B. Gloria (Brazil) & A. Nehlig (France)
8:00

Chlorogenic acids : From coffee plant to human body (C301)
Farah A. (Brazil)
8:50

Chlorogenic acids from green coffee are highly bioavailable in humans (C302)
Farah A., Monteiro M., Donangelo C.M., Lafay S.(Brazil)
09:05

Metabolism of chlorogenic acids after coffee ingestion in ileostomy and healthy subjects (C303)
Renouf M., Guy P., Marmet C., Fraering A-L., Stalmach A., Mullen W., Cavin C., Dionisi F., Williamson G., Crozier A., Steiling H. (Switzerland)
09:20

Antioxidant capacity of coffee extracts depending on roasting and extraction (C304)
Leloup V., Lederf F., Le Coq F. (Switzerland)
09:35

Plasma antioxidant capacity but not endogenous non-enzymatic antioxidant level increases after acute coffee intake (C305)
Mouran-Nunes N., Perrone D., Farah A.,Donangelo C.M. (Brazil)
09:50

Immunostimulatory properties of coffee mannans (C306)
Coimbra M.A., Simoes J., Madureira P., Domingues M.R., Vilanova M., Nunes F.M. (Portugal)
10:05

Species, roasting degree and decaffeination influence the inhibitory effect of coffee on the growth of Streptococcus (C307)
Antonio A.G., Moraes R.S., Perrone D., Maia L.C., Santos K.R., Farah A. (Brazil)
10:20

?-Carbolines contents in instant coffee and coffee substitute beverages (C308)
Alves R., Casal S., Mendes E., Oliveira B. (Portugal)
10:35

Redox potential of roasted coffee aqueous extracts (C309)
Muggia P., Navarini L., Suggi Liverani F. (Italy)
10:50

Coffe Break

Coffee Aroma & Flavour Chemistry
Chairpersons : D. Bassoli (Brazil) & S. Mawardi (Indonesia)
11:30

Prediction of sensory profiles of Brazilian Arabica coffee using aroma composition, gas chromatography and partial least squares regression models (C318)
Ribeiro J.S., Salva T.J.G., Tomaziello R.A., Augusto F., Ferreira M.C.M. (Brazil)
11:45

Optimisation of methodology for identification of aromatic volatile compounds in roasted coffee beans (C319)
Ikawati D., Srzednicki G., Craske J. (Australia)
12:00

New volatile compounds as Brazilian defective coffee beans’ markers (C317)
Toci A.T., Benedetti M., Farah A. (Brazil)
12:15

Acidity in coffee : Bridging the gap between chemistry and psychophysics (C321)
Brollo G., Cappuccio R., Navarini L. (Italy)
12:30

Variability and association of sensorial and physical quality attributes of forest Arabica coffee (Coffea arabica L.) collections at Jimma (C322)
Bekele G., Burckhardt J., Kufa T., Woldemariam T., Yadessa A. (Ethiopia)
12:45

An original decision support tool for adding value to coffee (C320)
Aguilar P., Ribeyre F., Bastide P. (France)
13:00

Lunch Break

Coffee Chemistry & Quality
Chairpersons : A. Franca (Brazil) & V. Leloup (Switzerland)
14:00

Reaction mechanisms involved in melanoidin formation in coffee brew (C310)
Bekedam E.K., Van Boekel M.A.J.S., Smit G., Schols H.A. (The Netherlands)
14:50

Coffea araica var. Laurina authentication using near infrared spectroscopy (C311)
Davrieux F., Guyot B., Tardan E., Descroix F. (France)
15:05

Stability across environments of the coffee variety near infrared spectral signature (C312)
Posada H., Ferrand M., Davrieux F., Lashermes P., Bertrand B. (Colombia)
15:20

In search for the geographical origin discrimination of the green coffee bean (C313)
Rodrigues C., Maia R., Schweigkofler S., Bruner M., Galler P., Prohaska T., Maguas C. (Portugal)
15:35

Characterization of SPME/GC-MS headspace profiles of coffee under two different processing temperatures (C316)
Oliveira L.S., Franca A.S., Oliveira R.C.S.,,Mancha Agresti P.D.C., Augusti R. (Brazil)
15:50

An update on Ochratoxin A in coffee after 10 years of research (C315)
Taniwaki M.H., Teixeira A.A., Iamanaka B.T., Fungaro M.H.P., Palacios-Cabrera H.A., Pitt J. (Brazil)
16:05

Impact of the time of permanence of coffee fruits in the plant and on the soil, and of geoclimatic conditions on the quality of the beverage, presence of defects and incidence of Ochratoxin (C314)
Vargas E.A., Androcioli Filho A., Lima F.B., Carneiro Filho F., Santos E.A., Scholz M.B.S., Yada I.F.U., Caramori P.H., Morais H. (Brazil)
16:20  Coffee Break
17:00

Poster Session – Chemistry-Physiology-Processing
18:30

End of session
18:30

Visit and happy hour at ITAL (Technical Institute of Food)
 

17/09/08 (Wednesday)

Coffee roasting and roast coffee processing
Chairperson: C. Brando (Brazil) & A. Voilley (France)
8:00

Principles and advanced aspects of profile roasting process (F401)
Fernandes F. (Brazil)
8:30

Coffee roasting and quenching technology – Impact on final product aroma quality (F402)
Baggenstoss J., Poisson L., Kaegi R., Perren R., Escher F. (Switzerlan)
8:45

Quality assessment of roasted coffee blends by hyperspectral image analysis (F403)
Fiore A.G., Peri G., Romanello R., Severini C. (Italy)
9:00

Development of an apparatus for measuring the degassing behaviour of coffee with the option to examine the influence of protective gases for aroma preservation (F404)
Koziorowski T., Baumeister H., Jansen G., Bongers S. (Germany)
9:15

Purging of roasted coffee bean containers (F405)
Sortwell D. (USA)
9:30

Evaluation of roasted coffee beverage pervaporation to aroma concentration: Process efficiency and enrichment factor (F406)
Cabral L.M.C., Assis A.R., Bizzo H.R., Matta V.M., Saraiva S.H. (Brazil)
9:45

Instant coffee aromatization particles containing an encapsulated non-synthetic dispersed volatile liquid coffee aroma phase (F407)
Zeller B., Ceriali S., Gaonkar A., Wragg A. (USA)
10:00

Production of activated carbons as an alternative use for defective coffee beans (F408)
Franca A., Nunes A.A., Oliveira L.S. (Brazil)
10:15

Coffee Break
Post-harvest processing and green coffee quality
Chairpersons : L. Madi (Brazil) & N. Maika (Papua-New Guinea)
10:45

Enhancement of primary wet coffee processing capacity in Kenya (F409)
Mburu J. (Kenya)
11:00

Coffee pulping technology impact over economic dimension (F410)
Fronzaglia T., Vegro C.L.R., Veiga Filho A.A. (Brazil)
11:15

Drying of washed coffee by conventional heat transfer and high frequency techniques (F411)
Caldas F. (Costa-Rica)
11:30

Characterization of the moment of endosperm cell damage during coffee drying (F412)
Borem F.M., Saath R., Alves E., Taveira J.H.S., Oliveira P.D. (Brazil)
11:45

Information management for the coffee supply chain : The benefits of intelligent information (F413)
Niederhauser N., Laderach P., Ritter W., Idl A., Wiesinger M. (Austria)
12:00

The quality pillars : The implementation process of the coffee quality program (CQP)
in the roasted and ground coffee market in Brazil (F414)
Leme P.H., Machado R. (Brazil)
12:15  International standards on coffee and national ones (F415)
Oestreich-Janzen S. (Germany)
12:30  End of session
12:40  Lunch-box in the bus
Visit of IAC (Agronomic Institute of Campinas) and Fazenda Tozan
19:30  Departure from hotels to Gala dinner
 

18/09/08 (Thursday)

Coffee Genomics & Biochemistry
Chairpersons : P. Lashermes (France) & L.F. Pereira (Brazil)
08:00

Advanced biology applied to coffee research – Current status and future perspectives (B201)
Andrade A.C. (Brazil)
08:50

Towards the development of sequence based markers for resistance to coffee berry disease (Colletotrichum kahawae) (B202)
Gichuru E.K., Combes M.-C., Mutitu E.W., Ngugi E.C.K., Bertrand B., Lashermes P. (Kenya)
09:05

Two critical factors : Agrobacterium strain and antibiotics selection - regime improve the production of transgenic coffee plants (B203)
Mishra M.K., Sreenath H.L., Jayarama (India)
09:20

Sensing low temperature in Coffea spp. through photosynthesis and gene expression analysis (B204)
Eichler P., Fortunato A., Ramalho J.C., Chaves M.M., Ribeiro A. (Portugal)
09:35

Anti sense expression of an ethylene receptor gene from Coffea canephora induces tolerance to abiotic stress in transgenic Arabidopsis plants (B205)
Bustamante J., Poncet V., Campa C., Vaissayre V., Dussert S., Hamon S., de Kochko A. (Venezuela)
09:50

QTL for agronomic and quality related traits in Coffea canephora (B206)
Leroy T., Legnate H., Kanamura K.E., Gonzales G., Cubry P., de Bellis F., Pot D., de Kochko A. (France)
10:05  Differential gene expression response of Coffea arabica and liberica to coffee berry borer attack (B207)
Gongora C., Idarraga S., Sanchez A., Gaitan A., Castro A., Rivera L., Cristancho M., Yepes M., Buell R. (Colombia)
10:20  Genetic mapping and QTL analysis of Arabica coffee based on AFLP markers (B208)
Byers A.E., Nagai C., Ming R., Jones M.R., Heinig R., Yu Q. (USA)
10:20  Coffee Break

Coffee Genomics & Biochemistry (cont.)
Chairpersons : A. Andrade (Brazil) & A. Gaitan (Colombia)
11:10

Biosynthesis of chlorogenic acids in growing and ripening fruits of coffee plants (B209)
Ashihara H., Koshiro Y., Jackson M.C., Katahira R., Wang M.-L., Nagai C. (Japan)
11:25

High density genetic mapping of resistance gene to race II of Hemileia vastatrix in Hibrido de Timor genotype (B210)
Loureiro M.E., Diola V., Brito G.G., Gallina A.P., Caixeta E.T., Sakyama N.S. (Brazil)
11:40

Genetic analysis of enzymes involved in the biosynthesis of chlorogenic acids: Evaluation of diversity in silico and their use in genetic mapping (B211)
Ivamoto S., Lannes S.D., Vieira L.G.E., Pereira L.F.P., Colombo C., Ramos L.S., Priolli R.H.G., Pot D. (Brazil)
11:55

Study of drought tolerance mechanisms in coffee plants by an integrated analysis (B212)
Marraccini P., Ramos H., Vieira L.G.E., Ferrao M.A.G., da Silva F.R., Taquita J.A., Bloch Jr. C., Andrade A.C. (Brazil)
12:10

Construction of a genetic map based on an interspecific F2 population between Coffea arabica and Coffea canephora and its usefulness for quality related traits (B213)
Priolli R.G.H., Ramos L.C.S. G., Pot D., Moller M., Gallo P.B., Pastina M.M., Garcia A.A.F., Yamamoto P.A., Lannes S.D., Ferreira L.P., Scholz M.B.S., Mazzafera P., Pereira L.F.P. Colombo C.A. (Brazil)
12:25

Organisation, sequence diversity and evolution of a disease-resistance gene cluster in coffee tree (Coffea L.) (B214)
Ribas A., Etienne H., Combes M.-C., Dechamp E., Lashermes P. (France)
12:40  Effects of low positive temperatures on coffee (Coffea spp.) fatty acids and lipidic classes in the leaf (B215)
Partelli F.L., Vieira H.D., Pais I.P., Ribeiro A., Ramalho J.C. (Brazil)
13:00  Lunch Break

Agronomy & Ecophysiology
Chairpersons : L. Gonzaga Vieira (Brazil) & B. Bertrand (France)
14:00

The impact of climatic variability on the coffee crop (A101)
Camargo M.B.P. (Brazil)
14:50

Influence of soil properties on cup quality of wild Arabica coffee in coffee forest ecosystem of SW Ethiopia (A102)
Yadessa A., Burkhardt J., Denich M., Woldemariam T., Bekele E., Goldbach (Germany)
15:05

Coffee sourcing under progressive climate change - Where will coffee grow in the future ? (A103)
Laderach P., Javis A., Oberthur T., Guevara E., Kuit M. (Colombia)
15:20

Carbon sequestration in an agroforestry system of coffee and Mimosa scabrella at 23°S in Brazil (A104)
Caramori P.H., Leal A.C., Morais H. Androcioli Filho A. (Brazil)
15:35

Water relations of Ethiopian wild coffee population - Genetic fixation and phenotypic plasticity (A105)
Burkhardt J., Beining A., Fetene M. (Germany)
15:50

Life cycle-based sustainability indicators of the Brazilian coffee (A106)
Coltro L., Mourad A.L. (Brazil)
16:05  Characterization of shaded and full-sun organic coffee systems in the south of Minais Gerais State, Brazil (A107)
Moreira C.F., De Nadai Fernandes E.A. (Brazil)
16:20  Coffee Break
17:00  Poster Session – Agronomy & Biotechnology
18:30  End of session
18:45  ASIC General Assembly
 

19/09/08 (Friday)

Pathology Management & Plant Protection
Chairpersons : V. Varzea (Portugal) & L. Zambolim (Brazil)
8:00

Recent advances in genetics and biological solutions to reducing biotic stress factors to coffee production in Latin America (A108)
Gaitan A. (Colombia)
8:50

White stem borer resistance in coffee - Perspectives on breeding, management and consumption (A109)
Ram A.S. (India)
9:05

Four decades of research and development for sustainable productivity and quality of fine arabica coffee : Experience from Ethiopia (A110)
Adugna G., Bayetta B., Shimber T., Taye E., Kufa T. (Ethiopia)
9:20

Characterisation of variability on Colletotrichum kahawae isolates from Angola and search for resistance on Angolan coffee germplasm (A111)
Lusolo M., Neves Martin J.M., Talhinas P., Varzea V.M.P. (Portugal)
9:35

Spatial decision support for coffee pests and diseases risk management (A112)
Avelino J., Laderach P., Collet L., Satizabal H., Barquero M., Cilas C. (France)
9:50

An integrated pest management program for coffee berry borer, Hypothenemus hampei, in Tachira, Venezuela (A113)
Torres A.N., Salazar M., Sarmiento A, Acevedo Y., Bautista L., Quintero D. (Venezuela)
10:05  Disease resistance and cup quality in arabica coffee: the persistent myths in the coffee trade versus scientific evidence (A114)
Van der Vossen H. (The Netherlands)
10:20  Coffees of Brazil network - Participative building of knowledge within the agroindustrial coffee system (A115)
Pereira S.P., Aguiar C.M.G., Leme, P.H. . (Brazil)
10:35  Coffee Break

Breeding for Disease Resistance
Chairpersons : B. Bayetta (Ethiopia) & N. Sakiyama (Brazil)
11:10

The use of Sarchimor derivatives in coffee breeding for resistance to leaf rust (A116)
Varzea V.M.P., Marques D.V., Pereira A.P., Silva M.C. (Portugal)
11:25

Virulence of Colletotrichum kahawae isolates from Tanzania and reactions of resistant Tanzanian Arabica coffee varieties to these strains (A117)
Kilambo, D.L., Mabagala R.B, Varzea V., Leonor G., Silvia M., Mtenga D.J., Teri J.M. (Tanzania)
11:40

Effect of temperature and rainfall variations on coffee berry disease (Colletotrichum kahawae) (A118)
Mouen Bedimo J.A., Bieysse D., Cilas C., Notteghem J.-L. (Cameroon)
11:55

Recent leads in breeding and field strategies adopted for achieving durable rust resistance in coffee (Coffea arabica) in India (A119)
Surya Prakash N., Sundaresha, Roohe K., Muniswamy B., Bhaskar Reddy K., Bhat S.S., Sreenath H.L., Ram A.S., Ramamurthy N., Jayarama (India)
12:10

Multiple resistance to coffee berry disease, coffee wilt and leaf rust in Coffea arabica populations (A120)
Adugna G., Jefuka C., Zeru A., Teferei D. (Ethiopia)
12:25

Variation in resistance to coffee berry disease (Colletotrichum kahawae) among germplasm progenitors in Tanzania (A121)
Mtenga D.J., Reuben S.O.W., Varzea V.M.P., Pereira P. (Tanzania)
12:40  Towards coffee variety resistant to wilt disease - A case for Robusta coffee (Coffea canephora) in Uganda (A122)
Musoli P., Kangire A., Leroy T., Nabaggala A., Nakendo S., Ochugo J., Kabole C., Pande J., Cilas C., Charrier A., Bieysse D. (Uganda)
13:00  Lunch Break

Breeding & Diversity
Chairpersons : M.T.S. Eira (Brazil) & S. Prakash (India)
14:00

Arabica coffee (Coffea arabica L.) under severe threat from genetic erosion in the centre of origin and diversity - An urgent need for conservation measures (A123)
Bayetta B., Sacko J.C. (Ivory Coast)
14:50

Chemometric discrimination of coffee (Coffea arabica L.) genotypes and growing origins (A124)
Villareal D., Bertrand B., Laffargue A., Posada H., Lashermes P., Dussert S. (Colombia)
15:05

Yield stability over several years of Coffea canephora clones : definition of synthetic traits and longitudinal data analysis (A125)
Cilas C., Montagnon C. (France)
15:20

Assessment of the genetic diversity of wild coffee populations from south-eastern Ethiopia using ISSR marker (A126)
Tesfaye K., Balemi S., Bekele E., Govers K., Borsch T. (Ethiopia)
15:35

Heterosis and combining ability for yield and yield related traits in arabica coffee (Coffea arabica L.) (A127)
Wassu M., Bayetta B., Harjit S. (Ethiopia)
15:50

Evaluation of conilons for genetic diversity, cup quality and biochemical composition (A128)
Lambot C., Crouzillat D., Aymbire F.A.F., Leloup V., Broun P., Pétiard V. (France)
16:05

Analysis of organic and traditional coffee farming in Londrina (A129)
Miglioranza R., Massarutti J., Miglioranza E. (Brazil)
16:20  Closing address
16:30  End of conference