Ferreira M. M. C., "CHEMOMETRICS IN ANALYTICAL CHEMISTRY: METHODS AND APPLICATIONS". Concepción, Chile, 14-17/10/2008: IX ENCUENTRO DE QUÍMICA ANALÍTICA Y AMBIENTAL [IX Meeting of Analytical and Environmental Chemistry], Libro de Resúmenes [Book of Abstracts], (2008) XXII. Plenary lecture.
IX ENCUENTRO DE QUÍMICA
ANALÍTICA Y AMBIENTAL
CHEMOMETRICS IN ANALYTICAL CHEMISTRY: METHODS AND APPLICATIONS
Márcia
M. C. Ferreira
Laboratório
de Quimiometria Teórica e Aplicada
Instituto
de Química, Universidade Estadual de Campinas - UNICAMP
Campinas,
SP, BRASIL 13083-970
marcia@iqm.unicamp.br
The use of
computers to analyze chemical data has
increased drastically over the past 30
years,
especially due to
the vast computational resources made available by
the advances in hardware and
software. A
large scientific calculation that would take hours/days on a mainframe
15 years ago can now
be easily accomplished with
a microcomputer, allowing some unthinkable problems to be solved
routinely.
On the other hand,
data acquisition in Analytical Chemistry has also reached a highly
sophisticated level,
especially with
coputerized instrumentation which can
yield enormous quantities of very reliable
chemical data. One of the
most interesting features of modern instrumentations is the number of
variables
which can be
measured on a single sample. For example,
absorption intensities at 3000 or more
wavelengths are commonly
recorded in one sample spectrum, but of course a huge raw list of
numbers is
of no value for the understanding
of the problem and one can be easily overwhelmed by it. Consequently,
the demand for
more sophisticated tools to be used
in the interpretation of such data
has rapidly
increased. Nowadays,
several chemometric methods are available
making it possible that modern
instruments can be used
in all its capactity for routine analysis.
In this talk,
some of the main chemometric methods will
be presented and several applications in
Analytical Chemistry will
be commented, as for example:
-Non-Destructive
determination of carotenoids in tomato products by Near Infrared Spectroscopy.
-Multivariate
Accelerated Shelf-Life Testing for determining the shelf-life of foods
and cosmetics.
-Geographical
discrimination of mineral waters from São Paulo
by Inductively Coupled Plasma
Optical Emission Spectrometry.
-Discriminant
analysis for quality control of processed Brazilian
coffee using Headspace Solid
Phase MicroExtraction -
Gas Chromatography.
XII