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Title
|
Authors
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| Inferring
the physical properties of maltodextrin/water systems in glassy state from
the fitting parameters of the Free Induction Decay
|
Aeberhardt
K., Normand V., Bui Q.B. |
| 1H-NMR
fingerprinting of olive oils for geographical origin characterization
|
Alonso-Salces
R. M. , Moreno-Rojas J. M., Trantallidi M., Holland M. V., Reniero F. ,
Guillou C., Heberger K. |
| 1H-NMR
of the unsaponifiable fraction of olive oils for the determination of geographical
origin
|
Alonso-Salces
R.
M, Moreno-Rojas J. M., Holland M.V., Mariani C., Reniero F., Guillou C.,
Heberger K. |
| An
investigation into the practical aspects of the quantitative analysis of
solid-liquid systems using low-field NMR
|
Andrade
L., Farhat I.A. |
| Quantitative
control of flavour delivery systems A comparative chemometric and spectroscopic
investigation by NIR and NMR
|
Andrade
L., Taylor A.J, Normand V., Aerberhardt K, Engelsen S.B |
| Low
field 1H NMR as a tool to study structural changes in Atlantic salmon fillets
as affected by ante-mortem handling stress and salting method
|
Aursand
I.G., Emil Veliyulin E., Erikson U. |
| 31P-NMR
of human milk during lactation
|
Belloque
J., Manso M., López-Fandiño R. |
| 23Na
Relaxometry and 23Na Magnetic Resonance Imaging studies on Salt Mobility
and Distribution in Meat
|
Bertram
H.C., Holdsworth S.J., Whittaker A.K. |
| The
modular concept of a State-of-the-Art Instrumentation for Fully automated
measurement of SFC-Content by using NMR-Techniques
|
Brandtner
S., Hansen M., Cullmann H., Paulsen V. (Exhibitor) |
| NMR
T2 measurements to characterize PDO* foods: Mozzarella di Bufala Campana
cheese (* Protected Designation of Origin trademark)
|
Brosio
E.,
Gianferri R. and D’Aiuto V. |
| "Carrots
stocks" composition by 1H-NMR analysis
|
Cazor
A., Deborde C., Moing A., Rolin D., This H. |
| 13C-NMR
studies on the intermediate material (IM) of starch
|
Du
X., Jia J. |
| Adulteration
study of Brazilian honey by SNIF and 1H NMR
|
Tavares
L.A., Boffo E.F., Ferreira A.G., Ferreira M.M.C. |
| Determination
of the authenticity of commercial coffees by application of chemometrics
to 1H NMR and FT-IR spectra
|
Boffo
E.F., Tavares L.A., Ferreira A.G., Ferreira M.M.C., Tobias A.C.T |
| Aroma
diffusion and salt interactions in food 1H DOSY and 23Na DQF NMR study
on a model system
|
Gobet
M., Mouaddab M., Guichard E., Le Quéré J.L., Moreau C., Foucat
L. |
| Low
field NMR research on the state of water at superchilling and freezing
temperatures and the effect of salt on the freezing process of water in
cod mince
|
Guðjónsdóttir
M., Gunnlaugsdóttir H., Arason S. |
| Low
field NMR study on seven dry salting methods of cod
|
Guðjónsdóttir
M., Þórarinsdóttir K.A, Arason S. |
| Visualization
of pork curing using 23Na-Magnetic Resonance Imaging - the role of connective
tissue
|
Hansen
C.L., van den Berg F., Ringgaard S., Karlsson A.H., Stødkilde-Jørgensen
H. |
| A
study of post mortem conversion of turkey muscle to meat by MR quantitative
microscopy
|
Hansen
C.L., Santé V., Karlsson A.H.,Renou J.P., Bonny J.M. |
| Initial
stages of the Scottish Oat Cakes and Suedtiroler Schuettelbrot hydration
from gaseous phase as observed by hydration kinetics, sorption isotherm
and proton NMR
|
Witek
M., Nestle N., Haranczyk H. |
| Dynamic
13C-Solid-State NMR Techniques for the Investigation of Organic Solids
in Natural Isotopic Abundance
|
Kovermann
M., Pascui O., Reichert D. |
| The
fitting of NMR relaxation decays of sugar/water mixtures
|
van
den Bosch M., Derbyshire W., van Dusschoten D. , Farhat I.A., MacNaughtan
W., Hemminga M., Mitchell J.R. |
| Pulsed
Field Gradient Spin Echo Methods for On-line Determination of Fruit Quality
|
Marigheto
N., Hills B. |
| Magnetic
resonance imaging of soaking and cooking of bean
|
Mikac
U., Sepe A., Serša I. |
| Characterisation
of salt interactions in salting products by 23Na DQF NMR spectroscopy
|
Mouaddab
M., Foucat L., Bonny J.M., Renou J.P. |
| Kinetics
and phase composition of phase-separating carrageenan-milk protein mixtures
from T2-measurements
|
Robijn
G., Sessink A., Toebes A. |
| High
Resolution Solid state NMR of B-type amylase
|
Rondeau-Mouro
C., Veronese G., Buleon A. |
| Probing
water migration and molecular mobility during the ageing of bread
|
Sereno
N.M. I.A. Farhat, S. E. Hill, J. R. Mitchell |
| Determination
of fat, moisture and protein in fish powder within 30 minutes, by combining
low resolution NMR techniques and microwave technology
|
Lundby
F., Sørland G.H., Eilertsen S. |
| Intermolecular
interactions in phytochemical model systems studied by NMR diffusion measurements
|
Tiziania
S., Schwartzb S.J., Vodovotzb Y. |
| 1H-NMR
quantitative determination of photosynthetic pigments in crude extracts
of raw green beans (Phaseolus vulgaris, L.)
|
Valverde
J., This H. |
| Correlated
T1-T2 MRI for multi-component analysis in single voxels: water and fat
gradients in cheese
|
Venne
B.B. ,Vergeldt F.J. , Van As H. |
| Effects
of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI
Preliminary Study
|
Venturi
L., Gussoni M., Greco F., Cavani C., Placucci G., Cremonini M.A. |
| Effect
of High Pressure Processing on 1H mobility in tapioca starch gels
|
Vittadini
E., Carini E., Curti E., Pierpaolo R. |
| 3D
Single Point Imaging of Multicomponent Food with Texture Contrast - Optimalisation
of the method sensitivity
|
Weglarz
W. P., Windt C., van Duynhoven J., Van As H. |
| Assessment
of amount and state of water in food materials using NMR transverse relaxation
decay deconvolution
|
Weglarz
W.P., Witek M., de Jong L., van Duynhoven J., Van As H. |
| Imaging
moisture ingress in cereal crackers: an SPI study
|
Windt
C., Vergeldt F., Weglarz W., van Duynhoven J., Van As H. |
| Solid
state high resolution NMR study of native and heat treated white rice samples
|
Witek
M., Van As H., Weglarz W.P.,de Jong L., van Duynhoven J. |
| Changes
in water distribution and protein secondary structure in pork induced by
heating, salting and aging - A combined low-field NMR and FT-IR study
|
Wu
Z., Kohler A., Böcker U., Ofstad R., Andersen H.J., Bertram H.C. |
