16.

Boffo E. F., Tavares L. A., Ferreira A. G., Ferreira M. M. C., Tobias A. C. T., "Adulteration Study in Brazilian Honey by Using SNIF and ¹H NMR". Nottingham, UK, 16-19/07/2006: 8th International Conference on Applications of Magnetic Resonance in Food Science: From Molecules to Man, Oral. Proceedings in book: I. A. Farhat, P.S. Belton, G. A. Webb (Eds.): Magnetic Resonance in Food Science: From Molecules to Man, Special Publication No. 310, The Royal Society of Chemistry , London, pp. 105-113 (2007).

The home page of the conference is at: http://www.biopolymersolutions.co.uk/nmr/
Brief information about the proceedings book is available at the publisher's site: http://www.rsc.org/publishing/ebooks/2007/9780854043408.asp